Marguery Sauce Recipe

INGREDIENTS:
2 ea Eggs yolks
1/2 ea Juice of lemon
1 tb Water
20 ea Shrimp,cooked,chopped
1/2 cup of Mushrooms,sliced
1 cup of Butter,melted
1 teaspoon of Flour
1 x Paprika
1/2 lb Crabmeat,cooked
1/4 cup of Oyster liquor
DIRECTIONS:
1. Over hot (not boiling) water in double boiler, beat egg yolks with
whisk until fluffy.
2. Very slowly pour melted butter into yolks, whisking until thick.
3. Add lemon juice, flour, water, paprika, shrimp, crabmeat,
mushrooms and oyster liquor; heat. Season to taste.

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Cheeseburger Rice Recipe

Ingredients:
1 lb Hamburger
1/2 cup of Onion, chopped
1 1/2 cup of Water
1/2 cup of Catsup
2 tb Mustard
1/8 teaspoon of Pepper
1 1/2 cup of Minute rice, uncooked
1 cup of Shredded cheddar cheese
Directions:
Brown meat and onion in large skillet; drain fat. Stir in water,
catsup mustard, and pepper. Bring to a boil. Stir in rice; cover.
Remove from heat. Let stand five minutes. Fluff with fork. Sprinkle
with cheese; cover. Let stand 3 minutes or until cheese is melted.

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Pot Pie Recipe

Ingredients:
1 8" Pie crust baked
1 8" Crust unbaked (top)
1/4 cup of Unbleached all-purpose flour
1 tb Nutritional yeast flakes
1 teaspoon of Salt
3/4 teaspoon of Garlic powder
3 cup of Firm tofu, cubed
2 tb Vegetable oil
1 cup of Onion, chopped
1 cup of Celery, sliced
1 cup of Carrots, chopped
1 cup of Assorted vegetables
2 cup of Chickenless gravy, see
recipe
Directions:
Set the pie shell aside. Combine the flour, yeast, salt, garlic
powder & tofu in a paper bag, and shake. Saute the tofu mixture in
the oil until lightly browned. Add the onion, celery & carrots &
continue to saute until onions are soft, about 5 minutes. Add the
other vegetables & cook until the vegetables are tender but crisp,
about 5 minutes.
Preheat the oven to 375F. Pour the gravy over the mixture in the
skillet & stir. Pour into the pie shell. Roll out top dough & place
on pie. Bake for 30 minutes or until crust is lightly browned.

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Mission Chicken Recipe

Ingredients:

2 1/2 lb Broiler-fryer chicken --
Quartered
1/4 c Butter
1/4 ts Ground cinnamon
1/4 ts Ground cloves
1 ts Salt
1 ts Seasoned salt
6 oz Can frozen orange juice --
Thawed
1/2 c Water
2 dr Hot pepper sauce
1 c Seedless grapes -- halved
1/2 c Slivered almonds -- toasted

Directions:

In large skillet or slow-cookin gpot with browning unit, brown chicken in
butter. Combine cinnamon, cloves,, salt, seasoned salt, orange juice
concentrate, water, and hot pepper sauce. Pour this mixture over chicken
in slow-cooking pot. Cover and cook on low for 4 to 5 hours or until
chicken is tender. Stir in grapes. Place chicken in serving dish;
sprinkle with almonds. If preferred, pass sauce in separate bowl or
thicken with flour dissolved in small amount of water.

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Gingersnaps Recipe

Ingredients:

1 1/2 c Oil
2 Eggs
4 c Flour
3 ts Ginger
1 ts Salt
2 c Sugar
1/2 c Molasses
4 ts Baking soda
2 ts Cinnamon

Directions:

Cream oil and sugar. Beat in egg and molasss. Combine flour, baking
soda, ginger, cinnamon and salt. Gradually add to creamed mixture.
Roll teaspoonfuls of dough into balls. Dip one side into sugar; place
with sugar side up on a baking sheet (ungreased) bake at 350 for 15
to 20 minutes or until lightly brown and crinkly.

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Meat Loaf With Bacon And Mushrooms Recipe

INGREDIENTS:
2 lb Ground beef
12 oz Bacon-cooked & crumbled;
-(save about 5 slices raw
-for top)
1 cn (4 oz) mushrooms-drained
1 sm Onion-finely minced
3/4 c Corn flake crumbs
1 Egg
1/4 c Evaporated milk
1 1/2 c Swiss cheese; (reserve 1/2
-cup)
DIRECTIONS:
Combine all except for 1/2 cup cheese and raw bacon. Mix thoroughly. Place
in loaf pan or casserole dish. Lay raw bacon across top and bake at 350
degree F for 1 hour or until cooked through. During last 10 minutes of bake
time, drain any excess oil from bacon and sprinkle with remaining Swiss
cheese. This is like a bacon mushroom and Swiss burger without the bun.
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Mediterranean Pizza Recipe

INGREDIENTS:
1 tb Olive oil
1 c Sliced onions
1/2 ts Salt
1/2 ts Basil
1/2 ts Oregano
1/4 ts Crushed red pepper
1 ts Minced garlic
1/3 c Prepared marinara sauce
1 Ready-made pizza crust;
-12-inch such as
; boboli
6 oz Fresh mozzarella cheese;
-thinly sliced
1/3 c Kalamata olives; pitted and
-chopped
1 tb Chopped fresh flat-leaf
-parsley
DIRECTIONS:
Heat oven to 450�F. Heat oil in skillet over medium heat. Add onions, salt,
basil oregano and red pepper. Cook, stirring frequently, until onions are
tender, 5 minutes. Stir in garlic; cook 1 minute. Spread marinara sauce
over pizza crust; layer with mozzarella cheese, the onion mixture and
olives. Bake 10 minutes. Sprinkle with parsley.
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