INGREDIENTS:3/4 cup of Breadcrumbs
6 oz Vegetable sausage mix
Salt & pepper to taste
1 teaspoon of Dried herb mixture
1 tb Fresh parsley, chopped
1 cup of Cold water
1 tb Margerine
1 md Onion, chopped
4 1/2 oz TVP mince
2 1/4 cup of Tomato juice
DIRECTIONS:
Preheat oven 350F.
Mix breadcrumbs, sausage mix, salt, pepper, dried
herbs, parsley and water together in mixing bowl. Stir
very well and set aside. Melt the butter in a frying
pan. Saute the onion 5 mins, until lightly browned.
Add the tvp mince and continue to saute for 1-2 mins,
then add tomato juice, stir and simmer for 10 mins.
Stir the contents of the frying pan into the sausage
mixture in a bowl.
Place into greased and lined 2 lb loaf pan and bake 1
hour.
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